Pastry Chef (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

Why Join Palazzo Ezulwini?

• Be part of an iconic development set to redefine Eswatini’s business and event landscape.

• Lead a world-class team in delivering exceptional experiences.

• Work in a dynamic, growth-focused environment with opportunities for professional advancement.

Role Overview:

The Pastry Chef will oversee bakery and dessert production, ensuring high standards of quality and creativity.

Key Responsibilities:

• Create and execute dessert menus.

• Ensure consistency in pastry production and presentation.

• Monitor ingredient quality and manage inventory.

• Train and develop pastry kitchen staff.

• Ensure adherence to food safety and hygiene regulations.

• Innovate new pastry recipes and seasonal offerings.

• Maintain pastry kitchen equipment and tools.

• Work with event planners to develop custom desserts.

Candidate Requirements:

• Degree in Pastry Arts or equivalent experience.

• 6+ years of pastry chef experience in luxury hotels or restaurants.

• Expertise in pastry techniques, baking, and cake decorating.

• Strong creativity and attention to detail.

• Ability to manage high-volume production.

• Experience in cost control and inventory management.

• Strong organizational and leadership skills.

• Knowledge of gluten-free, vegan, and dietary-specific desserts.