Junior Sous Chef (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

Why Join Palazzo Ezulwini?

• Be part of an iconic development set to redefine Eswatini’s business and event landscape.

• Lead a world-class team in delivering exceptional experiences.

• Work in a dynamic, growth-focused environment with opportunities for professional advancement.

Role Overview:
The Junior Sous Chef will support the Sous Chef in managing daily kitchen operations, ensuring high-quality food preparation and presentation.

Key Responsibilities:

• Assist in supervising kitchen operations and staff.

• Prepare and present dishes according to established standards.

• Maintain kitchen cleanliness and organization.

• Assist in inventory control and ordering of supplies.

• Train and mentor junior kitchen staff.

• Ensure compliance with food safety and hygiene regulations.

Candidate Requirements:

• Experience as a Junior Sous Chef or in a similar role.

• Culinary certification or relevant training.

• Strong leadership and organizational skills.

• Ability to work under pressure and meet deadlines.

• Excellent communication and teamwork skills.