Culinary Coordinator (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

Why Join Palazzo Ezulwini?

• Be part of an iconic development set to redefine Eswatini’s business and event landscape.

• Lead a world-class team in delivering exceptional experiences.

• Work in a dynamic, growth-focused environment with opportunities for professional advancement.

Role Overview:
The Culinary Coordinator will assist in the coordination of kitchen activities, ensuring smooth communication and organization between culinary teams and event management.

Key Responsibilities:

• Coordinate culinary schedules and event requirements.

• Assist in planning menus and food presentation.

• Ensure food safety and hygiene standards are met.

• Monitor inventory levels and assist in purchasing ingredients.

• Prepare reports on kitchen operations and suggest improvements.

• Provide administrative support to the Executive Chef and Sous Chefs.

Candidate Requirements:

• Experience in culinary coordination or kitchen management.

• Strong organizational and communication skills.

• Knowledge of culinary operations and event requirements.

• Ability to multitask and work under pressure.

• Familiarity with inventory management software is a plus.