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Chef De Partie - Pastry (International Convention Center – Pre-Opening)

  • On-site
    • Ezulwini, Manzini, Swaziland
  • Culinary

Job description

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

 

Why Join Palazzo Ezulwini?

  • Be part of an iconic development set to redefine Eswatini’s business and event landscape.

  • Lead a world-class team in delivering exceptional experiences.

  • Work in a dynamic, growth-focused environment with opportunities for professional advancement.

Role Overview:
The Chef De Partie will oversee a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining consistency and safety standards.

Key Responsibilities:

  • Prepare and produce a variety of pastries, desserts, cakes, breads, and other pastry items according to established recipes and quality standards.

  • Ensure all products are prepared and presented to the highest standards.

  • Maintain consistency in taste, quality, portioning, and presentation.

  • Assist with daily mise en place and ensure all pastry stations are properly organized and stocked.

  • Follow food safety, hygiene, and HACCP standards at all times.

  • Monitor the quality and freshness of ingredients and minimize wastage.

  • Maintain cleanliness and organization of the pastry kitchen and equipment.

Job requirements

Candidate Requirements:

  • Previous experience as a Chef de Partie – Pastry or in a similar role within a 5-star hotel or luxury hospitality environment.

  • Strong knowledge of pastry production techniques and dessert preparation.

  • Good understanding of food safety and HACCP standards.

  • Creative, detail-oriented, and passionate about pastry.

  • Good communication and teamwork skills.

  • Ability to work effectively in a fast-paced environment and flexible shift

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