Chef De Cuisine (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

Why Join Palazzo Ezulwini?

• Be part of an iconic development set to redefine Eswatini’s business and event landscape.

• Lead a world-class team in delivering exceptional experiences.

• Work in a dynamic, growth-focused environment with opportunities for professional advancement.

Role Overview:

The Chef De Cuisine will manage a specific restaurant kitchen, ensuring high-quality culinary experiences.

Key Responsibilities:

• Lead and manage kitchen staff.

• Develop restaurant menus and seasonal dishes.

• Oversee food preparation and quality control.

• Ensure efficient kitchen operations and workflow.

• Train and mentor junior chefs and kitchen staff.

• Control kitchen inventory and minimize food wastage.

• Monitor kitchen budgets and cost control measures.

• Maintain high standards of cleanliness and food safety.

Candidate Requirements:

• Degree in Culinary Arts or equivalent experience.

• 7+ years of experience in a high-end restaurant or hotel.

• Strong leadership and staff management abilities.

• Knowledge of international and local cuisines.

• Experience in menu development and cost management.

• Ability to work under pressure in a high-volume kitchen.

• Excellent communication and problem-solving skills.

• Passion for food innovation and culinary excellence.