Banquet Chef (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

Why Join Palazzo Ezulwini?

• Be part of an iconic development set to redefine Eswatini’s business and event landscape.

• Lead a world-class team in delivering exceptional experiences.

• Work in a dynamic, growth-focused environment with opportunities for professional advancement.

Role Overview:

The Banquet Chef will be responsible for preparing large-scale banquet meals while maintaining high culinary standards.

Key Responsibilities:

• Oversee banquet meal preparation and service execution.

• Develop customized banquet menus based on client requirements.

• Coordinate with banquet managers and event planners.

• Manage kitchen staff during large-scale events.

• Ensure proper food portioning and presentation.

• Maintain inventory and control food wastage.

• Train kitchen staff on banquet food preparation techniques.

• Adhere to food safety and sanitation standards.

Candidate Requirements:

• Degree in Culinary Arts or equivalent experience.

• 6+ years of experience in banquet or high-volume catering.

• Expertise in large-scale food preparation.

• Strong leadership and time management skills.

• Ability to handle high-pressure events.

• Knowledge of dietary restrictions and special menu planning.

• Strong financial acumen in food cost management.

• Creative approach to menu planning and execution.